Drexel’s premiere dining hall receives high praise
March 31, 2014 by Anton Ego
Chez Hans makes for an unforgettable dining experience. With its napkins made of Egyptian cotton and its sharply dressed staff, it gives off the impression of a traditional, regal establishment. However, the restaurant prides itself on its postmodern atmosphere. For example, no reservations are necessary. Every Wednesday, a local band plays. There is also a […]